INGREDIENTS
- 12 spring roll wrappers
- 1/2 cup sundried tomato drained of oil and pureed
- 6 sandwich pickles slices cut in half
- 12 slices smoked ham or prosciutto slices very thin
- 12 mozzarella sticks cut into 3 1/2 inch logs 1/2 inch thick
- 1/2 cup ricotta fresca
- Plenty of vegetable oil for frying
METHOD
Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato puree on it, spread some ricotta over it, place a piece or two of pickled peppers, half a slice of sliced pickle and a log of mozzarella on it, wrap like a spring roll and seal the edges with abrushing of water. Deep fry at 360˚ until golden crisp then cut in half and serve with your choice of dipping sauce.
Dipping sauce recommendation:
- Tomato & sweet chilli sauce
- Caesar dressing as a dip
- Balsamico Glaze, Sriracha & Oyster sauce
- Basil Pesto Aioli
