Makes
12
INGREDIENTS
- 1/2 cup pitted prunes
- 1/4 cup pitted dates
- 3 tbsp almond butter
- 1 tbsp maple syrup
- 3 tbsp unsweetened cocoa
METHOD
- In food processor drop prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the prunes and dates are smooth.
- Add remaining ingredients except for the coconut. Run until smooth and scrape bowl as needed.
- Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate at least 30 minutes.
NUTRITION
Calories 72
Carbohydrates 10 g
Fat 4 g
Fibre 2 g
