INGREDIENTS
METHOD
- Grill the chicken breasts on the barbecue until cooked through. At the same time, melt the butter in a thick bottom pot over medium to high heat.
- Once the butter is melted add the shallots, garlic and bacon. Saute for 1 minute and then add the corn, peaches and rosemary. Once warmed through, add in the cream and simmer.
- Lastly, add in the Brie, remove from the heat and stir for one minute. Season with salt, pepper and serve with the grilled chicken breast.
