Mint Granita (Frozen, Sweet)  

Ingredients: 

• 1/3 cup mint leaves, finely chopped 

Directions: 

1. In a saucepan bring 2 cups of water to a boil, remove from heat.
2. Finely chop the mint and add to the water to infuse for 10+ minutes or more.
3. Strain the infused water into a container and freeze, uncovered for 1 hour or so. After 1 hour scrape with a fork to break up the mixture. Keep repeating until the texture is a snow-like texture of ice crystals. 
4. Can keep in the freezer for up to 2 weeks.

Seafood Seasoning Aioli (Savoury, Creamy)   

Ingredients: 

• 1 glove of garlic, minced 
• 1 tsp Dijon mustard  
• 1 egg yolk 
• 1/4 cup EVO 
• Juice of 1 lemon 
• 1 tsp Old Bay or your fav seafood seasoning 

Directions: 

1. Place all contents into a blender or shaker and mix up until mixed through.
2. Can keep in an airtight container in the fridge for 3 days approx. 

Old School Marie Rose Sauce (Savoury, Creamy)  

Ingredients: 

• 3 tbsp. of mayo 
• 1 tbsp. capers 
• Juice from 1 lemon 
• 1 tbsp. of ketchup  
• Dash of Worcestershire sauce

Directions: 

1. Combine all ingredients into a mixing bowl and combine.
2. Can keep in an airtight container in the fridge for 3 days approx.

Ponzu Sauce (Savoury)  

Ingredients: 

• 1/2 cup of light soy sauce
• Juice from 2 limes
• 1 tbsp. rice wine vinegar
• 1 tbsp. of Furikake seasoning

Directions: 

1. In a mixing bowl, combine all the ingredients and mix well.
2. Keep in an airtight container in the fridge for approx. 3 days. 

MDP’s Sweet, Heat & Sticky Sauce (Hot, Sweet, Savoury)

Ingredients:  

• 1/4 cup rice wine vinegar 
• 3 tbsp. of Honey 
• 1 tbsp. chilli paste or sriracha 
• Salt & Pepper

Directions: