Chef Shahir Massoud serves grilled cherry tomatoes with seared halibut, basil pesto and aioli for a lovely summer meal.

Quick grilled tomatoes

Ingredients:

2 pints grape tomatoes or 4 bunches of cherry tomatoes on the vine
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
1 tbsp fresh oregano, chopped

Method:

1. Marinate tomatoes in olive oil, salt, pepper, garlic and oregano.
2. Grill on high heat for 2-3 minutes or until blistered and cooked though.

Recipe courtesy Shahir Massoud