Looking for a quick and healthy option for lunch? Try Dr. Joey Shulman’s salad with seasonal spring vegetables.

Supergreens springtime salad

 
Ingredients:

2 cups pea shoots
2 cups arugula
1-2 radish bunches
1/2 cup English peas
1 avocado
1/4 cup feta (or you can use goat cheese feta)

Dressing:

1/3 cup extra virgin olive oil
Juice of 1 lemon
2 teaspoon honey
1 teaspoon Dijon mustard
1 small garlic glove, minced
Sea salt and pepper

Method:

1. Lay pea shoots on top of a bed of arugula.

2. Cut radishes with mandolin and add to salad, along with English peas.

3. For dressing, add all ingredients to small bowl and whisk together. Drizzle dressing over salad. Add avocado slices on top and sprinkle with cheese.