Here’s Chef Devan Rajkumar’s recipe for garam masala. Try using the popular spice blend in our masala meatballs.

Fragrant garam masala

Ingredients:

6 cinnamon sticks, 1-inch long
2 tsp cardamom seeds
1 tsp clove
1 tsp mace
1/2 tsp nutmeg

 Method:

1. Dry roast all ingredients except for the nutmeg until fragrant.

2. Combine all ingredients and blend to make a fine powder.

3. Pass through a fine sieve and store in a airtight container.