Eggplant dip

Once the eggplant is roasted, this recipe takes minutes to make.

Eggplant dip is the new hummus! Once the eggplant is roasted, this recipe takes minutes to make.

Ingredients:

1 eggplant
1/4 cup peanut butter
1/4 cup lemon juice
1 garlic clove
1 tsp salt
Toasted pitas for serving

Method:

1. Place eggplant on a foil-lined baking sheet. Roast at 450 F until very soft, 30 minutes.

2. Let cool, then scoop out flesh. Transfer to a food processor and whirl with peanut butter, lemon juice, garlic and salt until smooth.

3. Serve with toasted pitas.