Mary Jo Eustace’s got this recipe from her friend Denise. It’s unique and flavorful and very low in fat—no tahini required!

Rosemary balsamic hummus

Makes approximately 3 cups

Ingredients:

2 sprigs fresh rosemary
1 clove garlic
Two 15 oz cans chickpeas
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup water
Salt and black pepper to taste

Method:

1. Purée all ingredients in a food processor.

2. Served with a drizzle of balsamic glaze and a sprig of fresh rosemary, if desired.

Courtesy Mary Jo Eustace
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@MaryJoEustace