Nutella-stuffed cinnamon donut holes
This special treat is best enjoyed while still warm, so we won't judge you if they disappear within minutes of coming out of the fryer.
This special treat is best enjoyed while still warm, so we won’t judge you if they disappear within minutes of coming out of the fryer.
Nutella-stuffed cinnamon donut holes
Makes 20-30 donuts
Ingredients:
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- 1 lb pizza dough
- 1 cup granulated sugar
- 1/2 cup cinnamon
- 1 cup Nutella, warmed
- 6 cups vegetable oil
Method:
Push out pizza dough to 1/2-inch on a counter or baking tray. Let proof for 30 minutes.
In a deep fryer or large pot, bring vegetable oil up to 350F.
Mix sugar and cinnamon in large bowl.
Punch out pizza dough with 1-inch ring mold and carefully place into hot oil. Fry for 1 minute on each side and remove.
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Toss in sugar mixture and let rest.
Add warm Nutella into piping bag and gently fill your sugar-coated donut hole.
Courtesy Chef Randy Feltis
EatMyPie.ca
@chefrandyf