From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.
Fall flavours: pumpkin
Pumpkins aren’t just for your Thanksgiving pie! This delicious root vegetable is in abundance during the fall season and can be used in both sweet and savoury dishes.
Lunch:
Roasted pumpkin, rapini and pecan salad
Pumpkin, turkey and kale salad
Pumpkin, turkey and kale salad
Dinner:
Turkey, pumpkin and white bean chili
Spaghetti squash tacos and carrot pumpkin soup
Roasted pumpkin, chestnut and sage ratatouille
Pumpkin and pistachio gnocchi
Dessert:
Double chocolate and pumpkin mini cakes
Pumpkin and chocolate cheesecake bars
Pumpkin and chocolate cheesecake bars