From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.

Fall flavours: sweet potato

Whether pureed, roasted or even made into dessert, sweet potatoes are both healthy and delicious. Here are our favourite ways to use this versatile root veggie.

Lunch:

Chicken, sweet potato, and bacon hash with a fried egg

Sweet potato salad with curried yogurt

Roasted sweet potato and white bean dip

Spicy roasted sweet potato wedges with coconut oil

Roasted sweet potato soup with orange and ginger

Roasted sweet potato and white bean dip

Dinner:

Sweet potato gnocchi with sage brown butter

Sweet potato & black bean chili with kale

Sweet potato chickpea quinoa burgers

Coconut curry with sweet potato, spinach, and chickpeas

Roasted garlic and sweet potato clafouti

Roasted garlic and sweet potato clafouti