From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.
Fall flavours: sweet potato
Whether pureed, roasted or even made into dessert, sweet potatoes are both healthy and delicious. Here are our favourite ways to use this versatile root veggie.
Lunch:
Chicken, sweet potato, and bacon hash with a fried egg
Sweet potato salad with curried yogurt
Roasted sweet potato and white bean dip
Spicy roasted sweet potato wedges with coconut oil
Roasted sweet potato soup with orange and ginger
Roasted sweet potato and white bean dip
Dinner:
Sweet potato gnocchi with sage brown butter
Sweet potato & black bean chili with kale
Sweet potato chickpea quinoa burgers
Coconut curry with sweet potato, spinach, and chickpeas
Roasted garlic and sweet potato clafouti
Roasted garlic and sweet potato clafouti