From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.

Fall flavours: squash

Squash can bring heartiness to a dish, making it perfect for chilly fall nights.

Lunch:

Curried squash and eggs with raita salad

Roasted butternut squash and sweet pear soup

Butternut squash bruschetta

Parmesan squash purée

Acorn squash soup with warm spices

Butternut squash, onion and pecan bake

Butternut squash bruschett

Dinner:

Squash and roasted tomato pappardelle

Lentil and butternut squash stew with Swiss chard

Butternut squash ravioli with sage & chorizo

Grilled chicken breast, butternut squash, and sage gnocchi

Squash and roasted tomato pappardelle