From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.
Fall flavours: squash
Squash can bring heartiness to a dish, making it perfect for chilly fall nights.
Lunch:
Curried squash and eggs with raita salad
Roasted butternut squash and sweet pear soup
Acorn squash soup with warm spices
Butternut squash, onion and pecan bake
Butternut squash bruschett
Dinner:
Squash and roasted tomato pappardelle
Lentil and butternut squash stew with Swiss chard
Butternut squash ravioli with sage & chorizo
Grilled chicken breast, butternut squash, and sage gnocchi
Squash and roasted tomato pappardelle