From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.

Fall flavours: apples

Apples are everywhere come fall and are a versatile fruit. From savoury to sweet, here are our top apple recipes for you to try this fall.

Lunch:

Grilled steak, fried egg, apple and caramelized onion sandwich

Roasted beet and apple salad with feta and candied pecans

Festive apple and asiago salad

Apple and red cabbage slaw

Apple and red cabbage slaw

Dinner:

Turkey meatloaf with apples and sage

Curried parsnip and apple soup

Apple cider pork loin with bacon and portobello mushrooms

Turkey grilled cheese with green apple and aged cheddar

Curried parsnip and apple soup

Dessert:

Apple and pancetta savory bread pudding

Crisp mini caramel apples​

Canadian cheddar, apple and oat crisp

Apple pie perogies

Canadian cheddar, apple, and oat crisp