This easy, no-guilt dessert can be made with any fruit you have on hand, with the exception of citrus fruit!

Roasted fruit with honey, thyme, Greek yogurt & walnuts

Ingredients:

• 2 plums
• 2 pears
• 2 bananas
• Honey
• Fresh thyme
• Fresh basil
• Greek yogurt
• Walnut halves

Method:

Preheat oven to 400F.

Cut up fruit into quarters and halves.

Drizzle with honey and then cover with thyme.

Roast for 30 to 50 minutes.

While roasting, mix a little honey and yogurt together.

Place fruit on plate, then dollop a healthy spoonful of honey/yogurt mixture on top. Garnish with thinly sliced basil and walnuts.

Courtesy Mike Ward
www.chefmikeward.com
@mikewardTO