This fresh, gluten-free alternative to traditional tabbouleh makes a great side dish or summer potluck salad!

Quinoa tabbouleh

Ingredients:

• 3 cups cooked quinoa
• 1 cup cherry tomatoes
• 1 cup rough chopped parsley
• 1/2 finely chopped red onion
• 1/2 cup rough chopped mint
• 1/2 cup feta cheese
• 1 lemon, juiced
• 1/3 cup extra virgin olive oil
• Freshly ground pepper

Method:

Toss in a large bowl and serve.

Courtesy Mike Ward
www.chefmikeward.com
@mikewardTO