This fish dish is one your entire family can dig into. Try this recipe by Chef Devan Rajkumar!

Roasted rainbow trout

Serves: 4-6

Ingredients:

• 1 x 2lb rainbow trout, cleaned
• 1 blood orange, or red naval orange
• 1 medium fennel bulb, thinly sliced
• 1 lemon, sliced/seeds removed
• 2 limes, sliced
• 2 cloves garlic, thinly sliced
• 1 red finger chili
• 3 sprigs dill
• 2 sprigs tarragon
• ½ cup fresh pomegranate seeds
• ¼ cup melted butter
• 2 tsp sea salt
• 1 ½ tsp fresh cracked black pepper

Method:

Preheat oven to 400F.

Toss fennel, orange, lemon, lime, chili, garlic, pomegranate, the majority of the fresh herbs (reserve some for garnish), salt and pepper in a shallow 3qt. baking dish.

Lay trout on top, brush with butter and season with salt and pepper inside and out.

Roast trout for 20-22 minutes for medium rare – medium.

Courtesy Devan Rajkumar
@chefdevan