If you cook rapini the right way, the bitterness will disappear. Make this great dish by Mairlyn Smith.

Garlicky rapini

Serves: 4-8

Ingredients:

• 1 bunch rapini
• 1 Tbsp (15 mL) oil
• 4 cloves garlic, minced and set aside

Method:

Bring a medium saucepan of water to the boil.

Meanwhile, rinse rapini well under cold running water.

When the water comes to the boil, plunge rapini into water for 2-3 minutes.

Drain well and let slightly cool.

Chop into 2-inch pieces.

Heat a large skillet over medium heat, add oil and garlic and sauté for 1 minute, add rapini and heat through, serve.

Courtesy Mairlyn Smith
www.mairlynsmith.com
@mairlynsmith