Claire Tansey makes a healthy beet pizza.
Beet-zza
Ingredients:
- 1 sheet puff pastry
- 1 egg
- 1/2 cup thinly sliced beets
- 1 tsp olive oil
- 2 tbsp crumbled feta cheese
- Sprinkle of fresh basil
Method:
Unroll 1 sheet puff pastry (thawed) onto a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around pastry square.
With a fork, prick holes all over pastry. Bake at 400F for 15 minutes. Brush 1 beaten egg evenly over pastry.
Layer with very thinly sliced beets.
Brush with olive oil, then sprinkle with crumbled feta.
Bake at 400F in bottom third of oven until golden, 15 to 20 more minutes. Sprinkle with fresh basil.
Courtesy Claire Tansey
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