You’ve never seen a gingerbread house like this! Gingerbread by Design is a collaboration between celebrated Canadian designers and chefs, who work to create one-of-a-kind gingerbread houses with proceeds going directly to the Children’s Aid Foundation. This year’s online auction raised over $7000!
Check out this year’s stunning gingerbread houses, several of which were made by some of our very own Cityline guest experts, including Brian Gluckstein, Suzanne Dimma, and Samantha Pynn!
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- Designer Brian Gluckstein and Executive Sous Chef Julien Laffargue, Four Seasons Toronto
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- Designers Suzanne Dimma & Arriz Hassam and Chef Donna Dooher, with Andrea Lake and Breanne Ogston Mildred’s Temple Kitchen
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- Designer Samantha Pynn and Head Baker and Pastry Chef Sharon Norman and Pastry Chef Annie Sung Eun Lee, Le Dolci
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- Designers Sarah Richardson & Tommy Smythe and Executive Chef Raghuram Addagada, The Ritz-Carlton Toronto
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- Designer Amanda Forrest and Chef de Cuisine George Adamo, Vita Sociale and Vanessa Abate, Simply Frosted
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- Designer Jill Kantelberg and Lindsey Gazel, Lindsey Bakes
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- Designer Dee Dee Taylor Eustace and
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- Designer Jay Hodgins and Chef Matt DeMille & Pastry Chef Christine Fancy, The Drake Devonshire