• 8 ounces reduced-fat cream cheese, softened (you can also use regular)​
• 1/2 cup canned pumpkin​
• 2 tablespoons taco seasoning mix​
• 1/8 teaspoon garlic powder​
• 1/2 cup chopped bell pepper, any color​
• 1 ounce chopped olive (optional)​

Method:

Beat together the first four ingredients.​ Stir in the bell pepper and olives.​ Chill until serving.

Courtesy Jillian Harris & LG Canada
www.jillianharris.com
www.lg.com/ca_en