Jillian Harris puts a twist on the Caprese salad by making it bite-sized!
Chilled caprese tomato bites
Ingredients:
- 1 pint cherry tomatoes, halved
- 3 tablespoons heavy whipping cream
- 1/2 pound fresh mozzarella cheese, sliced
- 6 fresh basil leaves
- 1 garlic clove, minced
- 1 tablespoon balsamic vinegar
Method:
Scoop out and discard pulp of cherry tomatoes and invert onto paper towels to drain.
In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended.
Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag.
Fill with cheese mixture. Turn tomato halves over; drizzle with vinegar.
Courtesy Jillian Harris & LG Canada
www.jillianharris.com
www.lg.com/ca_en