Watermelon is a great all-around fruit for many health reasons, so why not throw it in a salad? Get creative with this delicious and refreshing summer dish!

Arugula watermelon salad with shaved Parmesan 

Ingredients:

• 1/2 cup arugula
• 3 cups seedless watermelon
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• Kosher salt and fresh pepper
• 4 oz shaved Parmesan

Method:

Wash arugula and dry well. Slice watermelon into cubes. Mix arugula and watermelon together.

Whisk together extra virgin olive oil, balsamic vinegar and salt and pepper.

In a large salad bowl, toss arugula, watermelon and dressing. Plate onto 2 separate plates and top with shaved Parmesan.

Serves 2

Courtesy Dr. Joey Shulman

www.drjoey.com

@drjoeyshulman