Watermelon is a great all-around fruit for many health reasons, so why not throw it in a salad? Get creative with this delicious and refreshing summer dish!
Arugula watermelon salad with shaved Parmesan
Ingredients:
- 1/2 cup arugula
- 3 cups seedless watermelon
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Kosher salt and fresh pepper
- 4 oz shaved Parmesan
Method:
Wash arugula and dry well. Slice watermelon into cubes. Mix arugula and watermelon together.
Whisk together extra virgin olive oil, balsamic vinegar and salt and pepper.
In a large salad bowl, toss arugula, watermelon and dressing. Plate onto 2 separate plates and top with shaved Parmesan.
Serves 2
Courtesy Dr. Joey Shulman