Need a sweet and savoury summer app that you can whip up in a hurry? Try Chef Massimo Capra’s Cuban-inspired shrimp salad!

Avocado lime shrimp salad 

Ingredients:

• 1 ¼ lb cooked deveined shelled shrimp, tail shells removed
• 3 avocados – peeled, pitted and diced
• 1 bunch green onion tops, chopped
• 3 large red tomatoes, diced
• 1 large yellow tomato, diced
• 1 bell pepper, chopped
• ½ bunch cilantro, chopped
• 2 tbsp fresh lime juice
• Salt & ground black pepper to taste

Method:

Cut the shrimp into 2 or 3 pieces and place in a large bowl.

Add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice and mix well.

Season with salt and pepper.

Refrigerate at least 15 minutes before serving.

Courtesy Massimo Capra

www.massimocapra.com

@chefmassimo