Rhubarb Nutella pizza
With rhubarb in season, it's time to reap in all its benefits with a delicious dessert pizza for a post-dinner treat!
With rhubarb in season, it’s time to reap in all its benefits with a delicious dessert pizza for a post-dinner treat!
Rhubarb Nutella pizza
Prep time: 4 min
Cook time: 3 min
Serves 6
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Ingredients:
- 2 stocks of red rhubarb cut into 1/4 inch strips
- 1 baked pizza crust
- 2 cups maple syrup
- 1 jar of creme fraiche
- 2 cups Nutella
Method:
In a medium stock pot, poach the rhubarb in maple syrup for 3 minutes or until slightly soft.
Spread Nutella over pizza crust and cut into six.
Place poached rhubarb over pizza slices and top with creme fraiche.
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Drizzle with extra syrup and garnish with icing sugar and mint.
Courtesy of Randy Feltis