Sandi Richard makes a homemade salmon meal easy with her quick recipe that she swears is better (and more budget-friendly) than ordering from a restaurant!

Maple mustard salmon

Ingredients:

• 1 lb (450 g) salmon fillet, bones removed and cut into 4 pieces
• 1/4 cup (60 mL) butter or margarine
• 4 tsp (20 mL) Dijon mustard or grainy Dijon mustard
• 1 tsp low sodium soy sauce
• 1/4 cup (60 mL) pure maple syrup

Method:

Preheat oven to 425 F (220 C). Arrange salmon in 8 inch (20 cm) baking dish.

Melt butter or margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.

Pour mixture over salmon.

Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.

Courtesy Sandi Richard

www.cookingfortherushed.com

@sandi_richard