Wake up to a warm, hearty breakfast! This slow cooker meal is easy to prep the night before.

Slow cooker oatmeal with coconut, banana and almonds

Ingredients:

• 2 bananas
• 1 1/4 cups steel-cut oats
• 1 can light coconut milk
• 1 1/2 cups almond milk
• 3/4 cup water
• 2 Tbsp coconut or brown sugar
• 1 Tbsp ground chia seeds (optional)
• 1 tsp vanilla
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• Pinch of salt
• 1/4 cup whole almonds
• Shredded unsweetened coconut (for garnish)

Method:

Slice one of the bananas. Combine banana slices, oats, coconut and almond milks, water, sugar, chia, vanilla, cinnamon, ginger and salt in a slow cooker. Give it all a gentle stir. Cook on low for 8 hours.

Serve topped with freshly sliced bananas, almonds and shredded coconut.

Courtesy Sweet Potato Chronicles

www.sweetpotatochronicles.com