Looking for a festive salad to add to your holiday spread? Chef Massimo Capra has the perfect recipe for you!
Festive apple & asiago salad
Ingredients:
- 1 head Radicchio
- 3 apples
- 10oz asiago
- 3 tbsp pomegranate kernels
- 3 tbsp pinenuts, toasted
- 4 tbsp olive oil
- 2 tbsp cider vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt & Pepper to taste
Method:
Prepare the vinaigrette by mixing the vinegar with the honey.
Then add mustard, salt and pepper, and slowly add the oil.
Mix well and taste for correct seasoning, set aside.
Julienne the apples, radicchio and the cheese and season with the vinaigrette immediately.
Toss well and place on a plate garnished with toasted pinenuts and pomegranate seeds.
Serves 4-6 people.
Recipe courtesy Massimo Capra