Add a creepily festive twist to your Halloween party with this cocktail from Randy Feltis.

Brain freeze cocktail

Ingredients:

• 3 oz vodka
• 1 oz Bailey’s
• 1/2 lime
• Grenadine

Method:

In a shaker, chill vodka with juice of 1/2 lime. Pour into small cocktail glass. Slowly drizzle Bailey’s into vodka — it should curdle from the acidity. Drop in a touch of grenadine and serve.

Courtesy Randy Feltis

www.farmhousebarrie.ca

@chef_farmer