Natalie MacLean’s Wine of the Week: Taittinger Brut Champagne

Mouth-watering and toasty with enticing aromas of baked bread, brioche, and green apple.

The cooler weather has arrived, and there’s no better way to wind down after a busy week than with a relaxing glass for wine. Looking for a quality bottle to try this weekend? Look no further! Award-winning wine writer Natalie MacLean shares her top picks with us each week!

Wine of the Week for October 25, 2013

Taittinger Brut Champagne
A.C., Champagne, France

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An elegant and aristocratic blend of 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier grapes. Enticing aromas of baked bread, brioche, and green apple. Mouth-watering and toasty. Some kind of lovely! Stock up now for the holidays ahead. Pair with oysters, clams, fried chicken and potato chips. Why not?!

Price: $62.95
Score: 93/100
LCBO: 814723
Alcohol: 12.5%
Sweetness: Extra Dry
Drink: 2013‐2016

Natalie MacLean is the Canadian author of Unquenchable: A Tipsy Search for the World’s Best Bargain Wines. Check out more of her wine picks and food pairings at www.nataliemaclean.com.