We asked our guest experts to share their favourite Thanksgiving recipes, so that you can bring a bit of their family traditions into your own home. From appetizers, to sides, to desserts, and cocktails, we hope you enjoy their dishes!
Our Kathy Buckworth sent us a side dish recipe that her family always devours. Here’s what she had to say about it: You’d think that kids wouldn’t like something called Green Bean Casserole. But it’s a family favourite I get asked to make for nieces, nephews, and my own kids, every Thanksgiving. It’s from my Shut Up & Eat book (but I never have to tell them to do that with this. They eat it.)
Green bean casserole
Ingredients:
- 1 can French’s French Fried Onions (or maybe two if you want to snack while cooking)
- 6 oz milk
- Dash of pepper
- 1 can cream of mushroom soup
- 4 cups frozen or fresh green beans (or broccoli or cauliflower — these vegetables work well alone or in combination)
Method:
Preheat oven to 350˚F.
In a medium-sized casserole, mix all ingredients reserving half the can of onions.
Bake for 30 minutes and stir. Top with remaining onions and bake another 5 minutes.
Serve and eat (if you’re not full from the first can of onions you already scarfed…or is that just me?).
What’s your favourite Thanksgiving recipe? Share your best dishes in the comments!