Shai DeLuca-Tamasi’s Pumpkin-tini
We asked our guest experts to share their favourite Thanksgiving recipes, so that you can bring a bit of their family traditions into your own home. From appetizers, to sides, to desserts, and cocktails, we hope you enjoy their dishes!
Our Shai DeLuca-Tamasi shared his recipe for a pumpkin pie-inspired beverage! “Be forewarned: a diet is needed before and after!” he says.
Ingredients:
Advertisement
- 1 graham cracker, crushed into fine crumbs
- Ice cubes
- 1 1/2 ounces rum
- 3 tablespoons pumpkin pie filling
- 1/2 ounce Sortilege maple liqueur
- 1/2 ounce half-and-half
Method:
Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat.
In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.
What’s your favourite Thanksgiving recipe? Share your best dishes in the comments!