Channel your inner bartender this summer with fabulous, delicious and quick cocktail recipes from Shoana Jensen! For the next eight weeks, we’ll be serving up a brand new drink recipe each Friday to help you kick off your weekend!

Moscato Red Raspberry Mojito

• 5 fresh raspberries
• 5 fresh mint leaves
• 1.5 oz white rum
• 4 oz Woodbridge by Robert Mondavi Moscato, chilled
• Splash of club soda

Directions:

In a large cocktail shaker, lightly muddle the 5 raspberries and the mint.

Add the rum, Moscato & ice.

Place the top on the shaker and shake 5 or 6 times.

Add ice and fresh raspberries to 2 rocks glasses and pour the mixture over the ice.

Garnish with mint sprigs and raspberries.

Makes 1 cocktail

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Glassware and pitchers courtesy of HomeSense.