Mairlyn Smith knows how to keep hydrated with a refreshing twist on lemonade.

Raspberry watermelon lemonade

Ingredients: 

• 4 cups cubed or chopped watermelon
• ¼ cup frozen raspberries
• ½ cup water
• ¼ cup fresh lemon juice

Method: 

Place watermelon, raspberries, water and lemon juice in container of electric blender, cover and blend until smooth.

Refrigerate for at least one hour or serve over ice cubes.

Makes approx. 4 cups (1 L) 

One serving = 1 cup (250 mL)

Courtesy Mairlyn Smith
www.mairlynsmith.com
@MairlynSmith