Mairlyn Smith knows how to keep hydrated with a refreshing twist on lemonade.
Raspberry watermelon lemonade
Ingredients:
- 4 cups cubed or chopped watermelon
- ¼ cup frozen raspberries
- ½ cup water
- ¼ cup fresh lemon juice
Method:
Place watermelon, raspberries, water and lemon juice in container of electric blender, cover and blend until smooth.
Refrigerate for at least one hour or serve over ice cubes.
Makes approx. 4 cups (1 L)
One serving = 1 cup (250 mL)
Courtesy Mairlyn Smith
www.mairlynsmith.com
@MairlynSmith