Green olive and tomato bruschetta
Dr. Joey Shulman shares an easy and healthy appetizers to serve at a summer picnic or at the cottage!
Dr. Joey Shulman shares an easy and healthy appetizer to serve at a summer picnic or at the cottage!
Green olive and tomato bruschetta
Ingredients:
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- 1 whole wheat baguette
- Woolwich Dairy big kick garlic low fat spread
- ½ cup of green olives, sliced thinly
- 1 red tomato and yellow tomato, sliced into small cubes
- ¼ cup of fresh basil, chopped
- 2 Tbsp of olive oil
Method:
Slice whole wheat baguette into thin pieces and lightly toast
Once bread is warmed, spread Woolwich low fat garlic spread onto individual pieces.
Mix green olives, tomatoes and chopped basil together in separate bowl. Add 2 tbsp of olive oil to mixture
Top bread slices with mixture and serve.
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Courtesy Dr. Joey Shulman
www.drjoey.com
@drjoeyshulman