This fun twist on the classic Rice Krispie square is made extra-delicious by the addition of maple syrup.

Pistachio maple popcorn cones

Ingredients:

• 1 cup unsalted butter
• 1 ½ cups toasted pistachios
• 1 bag marshmallows
• 1 cup maple syrup
• 16 cups popcorn
• 12 ice cream cones

Method:

1. Simmer maple syrup and butter in large sauce pan. Add marshmallows and stir until melted.
2. Let cool slightly and add pistachios and popcorn. Stir and coat evenly.
3. Using butter-basted hands, pack the mixture into balls and top on ice cream cones.

Serves 12

Tip: To make the cones stand up freely, cut holes into a medium-sized box. Decorate accordingly. 

Gluten-free: To make this recipe gluten-free, either serve the popcorn balls on their own, or seek out a gluten-free ice cream cone!

Courtesy Randy Feltis

@farmhousebarrie