Chatelaine’s Claire Tansey shows us how to make a guilt-free banana ‘ice cream,’ ready in less than 10 minutes!

Banana chocolate-chip “ice cream”

Prep 10 minutes, total 10 minutes, plus 2 hours freezing time

Ingredients:

• 4 large ripe bananas
• 1/4 cup unsweetened cocoa powder, preferably Fry’s
• 1 tbsp icing sugar
• 56 g dark chocolate, 2 squares, melted and cooled

Method:

1. Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
2. Break frozen bananas into chunks and place in a food processor. Whirl until just creamy.
3. Add cocoa, icing sugar and cooled melted chocolate.
4. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately.

Courtesy Chatelaine, www.chatelaine.com