All your favourite nacho toppings, without the fattening chips!

Low-carb nacho salad

Ingredients:

1 1/2 cups of iceberg lettuce, shredded
1/2 pound of ground chicken, cooked
1/2 cup of sliced black olives
1/2 cup of tomatoes, chopped
1/4 cup of chopped green onions, chopped
1 cup of low fat mozzarella cheese, shredded

Instructions:

On a baking pan lined with tin foil, spread a fresh bed of shredded lettuce. Distribute meat, olives, chopped tomatoes, green onion and any additional toppings. Sprinkle with cheese. Heat oven to 350F and broil for 3 minutes or until cheese is bubbling. Remove immediately and serve.

Serve with guacamole or low fat cottage cheese if desired.

Serves 2 for dinner.

Recipe courtesy Dr. Joey Shulman