Randy Feltis shows us a festive cranberry sauce, packed with zesty citrus flavour.

Ingredients:

1 lb. fresh cranberries

1 cup honey

1 lime, juice and zest

1 orange, juice and zest

1 grapefruit, juice and zest

1 vanilla pod

1 pinch cinnamon

Method:

1)    In a medium saucepot, caramelize honey.

2)    Add cranberries and citrus zest and deglaze with citrus juice.

3)    Add cinnamon and vanilla, reduce for 8 minutes, let cool and serve

Serves 4.

Courtesy Randy Feltis, @oscarsbarrie