Pho is a delicious and healthier option to instant ramen noodles. For university students out there, take a look at Randy Feltis’ take on Pho-in-a-bag!

Ingredients:

750 ml beef stock

2 packages ramen noodles

6 oz. thin sliced beef tenderloin

6 16-20 count shrimp sliced in half

2 baby bok choy

4 button mushrooms

2 green onion

Handful of bean sprouts

Teaspoon soy sauce

Teaspoon hot sauce

2 medium freezer bags

Method:

In an electric kettle boil the beef stock.

Place noodles, beef, shrimp, bok choy and mushrooms in the freezer bag.

Pour boiling beef stock over noodles and seal the bag for 2 minutes. (Hot stock should cook beef and shrimp)

Open the bag, roll back top, add sprouts and green onion.

Season with soy and hot sauce.  Place on plate and serve with chopsticks.

Serves 2

Courtesy Randy Feltis, @oscarsbarrie