Juicy heirloom tomatoes give this traditional caprese salad a fantastic flavour.

Prep 10 min, Total 10 min

Ingredients:

2 large heirloom tomatoes

8 cocktail bocconcini

1 tbsp balsamic glaze

1 tbsp olive oil

1 to 2 tbsp small Thai basil leaves

1/4 tsp Maldon salt

Method:

1. Cut tomatoes crosswise into thick slices. Arrange on a platter along with bocconcini.

2. Drizzle with balsamic glaze and olive oil. Sprinkle with basil and Maldon salt.

Serves 4

Courtesy Claire Tansey, www.chatelaine.com