Fresh cherry tomatoes are the star of this delicious and easy appetizer that’s hot off the grill.
Prep 15 min, Total 20 min
Ingredients:
4 cups colourful cherry tomatoes
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1/4 cup packed basil leaves, chopped (7g)
1/4 tsp salt
6 1-in. slices crusty Italian bread (300g)
2 garlic cloves, cut in half
Method:
1. Preheat barbecue to medium.
2. Slice tomatoes in half and transfer to a large bowl. If tomatoes are large, slice into ½-in. pieces. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
3. Barbecue bread slices until golden, 1 to 2 min per side. Transfer to a plate and rub each with piece with garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle with remaining oil.
Serves 6
Courtesy Claire Tansey, www.chatelaine.com