If you’re looking to use up your fresh vegetables from the farmers’ market, take a look at Randy Feltis’ balsamic grilled vegetable tian!

Ingredients:

1                     radicchio

1                     avocado

1                     endive

8                     blue potatoes

2                     Japanese eggplant

2                     cobs of fresh corn

1                     orange pepper

1                     red onion

2 oz                 olive oil

2 cloves           garlic

salt & pepper to taste

2oz                  balsamic vinegar

bunch               fresh basil

Method:

– Preheat grill to high.

– Dice garlic, add to olive oil in large mixing bowl.

– Break down all veggies and blue potatoes into grill size pieces. Mix into a bowl with salt, pepper and garlic. – Add olive oil and balsamic and toss.

– Place onto grill and cook until semi soft.

– Remove corn from cob and mix with grilled blue potatoes.

– Build onto base of grilled blue potatoes and corn and make a colourful tower!

– Garnish with chopped fresh basil, aged balsamic and olive oil.

Serves 4

Courtesy Randy Feltis http://www.oscarsrestaurant.ca/