Missing your grains at dinner? This recipe from Dr. Joey uses noodles made out of zucchini instead of pasta!
Shrimp and White Wine Sauce with Zucchini Pasta
Ingredients:
6 medium zucchini (shredded)
2 clover of garlic
1 tbsp olive oil
1 lb medium sized fresh shrimp
1/4 cup white wine
1/2 tsp salt
1 tbsp Worcestershire sauce
2 tbsp butter
Juice from 1/2 fresh lemon
1/4 cup of parmesan cheese
Note: Zucchini noodles were made with a kitchen gadget called the spiralizer. If you do not have a spiralizer, please use a mandolin or a vegetable peeler to make long flat zucchini noodles. If you would like to purchase a spiralizer, please visit: http://www.upayanaturals.com/Spiral_Slicer_Saladacco_Spiralizer_p/wc-0002.htm
Directions:
1. Prepare zucchini as above.
2. Chop garlic cloves.
3. Place garlic in olive oil 2-3 minutes.
4. Add in shrimp, white wine, zucchini noodles and garlic.
5. Sauté for 3-5 minutes.
6. Add in salt, Worcestershire sauce, butter, and fresh squeezed lemon.
7. Maintain medium heat for 2 minutes.
8. Sprinkle with parmesan cheese and serve.
Courtesy of www.drjoey.com