You’ll find speck next to prosciutto in the deli section of your grocery store.

Speck Rolls with Potato, Sauerkraut and Pickles

8 slices of speck (smocked prosciutto), very thinly sliced

2 mini potatoes boiled, cut into strips

4 sour gherkins, cut into strips

1/2 cup sauerkraut, deli style

1 1/2 tbsp grainy mustard

1 tbsp mayonnaise  

Mix the mustard with the mayonnaise and set aside, squeeze the sauerkraut well to remove most of the moisture and set aside.

Lay the speck on a wax paper sheet and keep each slice separate, at the top of each slice place a little sauerkraut and one slice of pickle and one slice of potato, spread a little mustard on it then Roll the speck like a cigar and serve

Do not make this to long in advance as the speck will discolour after a few hours.    

Served on a platter with a bamboo leaf on the bottom

Courtesy Massimo Capra

www.mistura.ca