Add green food colouring to the melted white chocolate to create the slime effect.

Zombie Slime Fondue

prep time 10 min

total time 10 min

makes 10 servings, 2 Tbsp. (15 mL) fondue and 1/10 dippers (56 g) each.

What You Need:

1-1/2 pkg. (6 squares each) Baker’s White Chocolate (9 squares)

1/2 cup whipping cream

7 drops green food colouring

1 square Baker’s Semi-Sweet Chocolate

10 pieces Maynards Zombie Sour Patch Kids

10 Jet-Puffed Marshmallows

2 Granny Smith apples, each cut into 10 wedges

Make It:

MICROWAVE white chocolate and cream in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in food colouring until well blended. Pour into serving bowl.

MELT semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue. Starting at centre, use toothpick to draw line through chocolate to side of bowl; repeat to make several lines. To resemble spider web, repeat but start at outside edge of bowl and draw lines through chocolate to centre.

SERVE with remaining ingredients as dippers.

kraft kitchens tips

How to Melt Chocolate

Microwave 1 unwrapped chocolate square in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional chocolate square.

Food Facts

Baker’s Chocolate is specially formulated from 100% pure cocoa butter and other fine ingredients to produce decadent chocolate desserts and treats every time. Did you know that Baker’s Chocolate has been in existence since 1780 and is the oldest trademark on grocery shelves?

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Courtesy Jack Hourigan

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